Menus

Menu 1 - fixed daily menu

Dinners served in your chalet

Dinners only €35 per adult per night for 3 courses. Includes half a bottle of wine and cheese course.

Fully catered €220 per adult

6 dinners as above, 7 breakfasts (6 served), 7 afternoon teas all left for you to help yourself to. Prices for children dependent on age and they can choose their own meals.

view menu one

Saturday
Piedmont peppers and garlic bread
Lasagne and salad
Tiramisu
Child option - Chicken with creamy sauce and rice/mash

Sunday
French onion soup
Tartiflette with salad, cured meats and pickles
Lemon sorbet and citrus fruit salad
Child option - Homemade chicken nuggets and chips

Monday
Merguez sausage, chickpea, mint and cucumber salad in a lemon vinaigrette
Lamb tagine with Mediterranean vegetables and Moroccan cous cous
Mango and lime cheese cake
Child option - Spaghetti Bolognese

Tuesday
Nacho chips with guacamole and sour cream
Chilli con carne with wraps, grated cheese and salsa salad
Chocolate brownie with chocolate sauce
Child option - Homemade Fish fingers and chips

Wednesday
Spring rolls and sweet chilli dipping sauce
Thai Green chicken curry and vegetable pad Thai noodles
Meringues with kiwis and passion fruit coulis
Child option - Macaroni cheese with bacon lardons

Thursday
Savoyard salad
Cottage Pie with mixed vegetables
Apple crumble with custard
Child option - Roast pork with roast potatoes and gravy

Friday
Poppadoms with mango chutney and onion relish
Chicken and vegetable madras with rice and minted yoghurt
Banana samosas and coconut icecream
Child option - Chicken and Bacon carbonara

Menu 2 - choose your own menu

We give you many options to choose from and you create your own menu.

Dinners served in your chalet

Dinners only €45 per adult per night for 3 courses includes half a bottle of wine and cheese course.

Fully catered €265 per adult

6 dinners, 7 breakfasts (6 served), 7 afternoon teas all left for you to help yourself to. Prices for children dependent on age and they can choose their own meals.

view menu two

These are examples of the choices for menu 2, we send you more options once you have booked

Starters
Sautéed poached pear slices and blue cheese salad with a balsamic split dressing
Bayonne ham and celeriac remoulade and truffle infused olive oil
Caramelized onion and goats cheese tart with lambs lettuce
Wild mushroom risotto topped with rocket and parmesan
Mi Cuit Foie gras with onion jam and toasted brioche
Trio of smoked fish with blinis and a crème fraîche, lemon and dill dressing
Goats cheese and bacon lardons on mixed leaves with a warm honey mustard dressing
Tomato and mozzarella bruschetta salad
French onion soup with a gruyere crouton

Mains
Coq au vin with Savoyard potatoes
Beef bourguinion with mashed potato
Confit duck on braised red cabbage
Veal escalope with white rissotto
Rosemary Roast lamb with roast potatoes
Fillet mignon of Pork with Armagnac cream sauce
Dijon and tarragon roast Chicken with wild rice mix
Slow roast belly pork with a cassoulet of white beans
Local Trout fillets with a rice pilaf

Desserts
Tarte tatin with vanilla icecream
Vanilla Creme brulee and shortbread
Lemon tart with black currant sorbet and crème fraîche
Bread and butter brioche pudding with crème anglais
Red wine poached pear with winter spices and honey marscapone cheese
Sticky toffee pudding with toffee sauce and custard
Crepe suzette with caramelized oranges and orange sauce and vanilla icecream
Chocolate rum pots chantilly cream and langue de chat biscuits

Breakfast

Orange juice, teas and coffee, pastries and baguette with jams, cereals and yoghurts, daily eggs, porridge and fruit.

Afternoon tea

A cake is left for you on 7 days to help yourself to with tea, coffee and cordials for the children.

Menu 3 - fine dining menu

Choose from our gourmet menu choices.

Dinners served in your chalet

Dinners only €55 per adult per night for 3 courses includes canapés, half a bottle of wine and cheese course.

Fully catered €320 per adult

6 dinners, 7 breakfasts (6 served), 7 afternoon teas all left for you to help yourself to. Prices for children dependent on age and they can choose their own meals.

view menu three

These are examples of the choices for menu 3, we send you more options once you have booked

Starters
Boudin Noir and sautéed apple salad
Carpaccio of beef with rocket, parmesan and olive oil
Smoked duck with melon and ginger salad
Cured mackerel terrine with chilli and coriander
Half and half: Pumpkin and coconut soup with spinach and garlic soup
Foie gras with pain épice and Armagnac prunes
Salad landaise

Mains
Duck breast with sweet potato mash with a cinnamon and port sauce
Pave of salmon with hollandaise sauce and hasselback potatoes
Beef fillet steak garni and pomme allumettes
Côte de veau with its juices and roast potatoes
Rack of lamb with wild mushroom polenta crisps
Guinea fowl breast pot roasted with apples and a potato rosti
Monk fish wrapped in jambon cru with caramelized sweet potatoes
Bream with sauce vierge and sauteed potatoes

Desserts
Coconut pannacotta with pineapple carpaccio and chilli syrup
Walnut and raspberry tart with créme fraîche and raspberry jam
Chocolate fondant with vanilla and mint ice cream
Caramelized fruits with zabaglione and toasted sponge cake
Shortcake with balsamic strawberries and strawberry and basil ice cream
Trio of crême brulées lavender, vanilla and bay
Pear and frangipane tart with chocolate sauce