Services
Menu 3
- 50€ per person
- Choose one of each starter, main and dessert per evening
- Menu includes canapés, cheese platter, coffee and petit fours
Starters
- Boudin Noir and sautéed apple salad
- Carpaccio of beef with rocket, parmesan and olive oil
- Smoked duck with melon and ginger salad
- Cured mackerel terrine with chilli and coriander
- Half and half: Pumpkin and coconut soup with spinach and garlic soup
- Foie gras with pain épice and Armagnac prunes
- Fillet of trout pan fried with warm tomatoes and salsa verde
Mains
- Duck breast with sweet potato mash with a cinnamon and port sauce
- Pave of salmon with hollandaise sauce and a pilaf of rice pine nuts and lemon
- Beef fillet steak with red wine jus and fondant potato
- Slow roast belly pork with a cassoulet of white beans
- Côte de veau with its juices and roast potatoes
- Saddle of lamb stuffed with spinach with minted crushed potatoes
- Guinea fowl breast pot roasted with apples and a potato rosti
- (all served with seasonal vegetables)
Desserts
- White chocolate terrine with berry coulis
- Coconut pannacotta with pineapple carpaccio and chilli syrup
- Walnut and raspberry tart with crème fraîche
- Chocolate fondant with vanilla and mint ice cream
- Caramelized fruits with zabaglione
- Shortcake with balsamic strawberries and strawberry and basil ice cream
- Trio of crème brulées
