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Menu 2

40€ per person per night 3 courses inc half bottle of wine and cheese.
6 nights 3 course dinners with cheese and wine 200€ per person.
6 nights 3 courses inc half bottle of wine and cheese - breakfast and afternoon cake - 250€ per person.

Starters

Pear and blue cheese salad
Bayonne ham and remoulade
Caramelized onion and goats cheese tart
Wild mushroom rissotto
Foie gras and chicken liver parfait with onion jam
Trio of smoked fish with blinis
Goats chese bacon honey mustard salad
Tomato and mozzarella bruschetta
French onion soup with a gruyere crouton

Mains

Coq au vin
Beef bourguinion
Confit duck on braised red cabbage
Veal escalope with white rissotto
Roast lamb with rosemary
Pork with Armagnac cream sauce
Dijon and tarragon Chicken
Roast pork loin with apple sauce
Cassoulet
Petit sale
Duck magret on sweet potato mash
Salmon with rice pilaf and and lemon cream sauce
Trout with salsa verde and charlottes

Desserts

Tarte tatin
Creme brulee
Lemon tart
Bread and butter pudding made with brioche creme anglais
Half and half poached pear in red wine and cinnamon nad orange and saffron
Sticky toffee pudding
Tarte normande apple and frangipane
Crepe suzette with caramelized oranges and vanilla icecream
Walnut tart
Chocolate rum pots chantilly cream and langue de chat biscuits

More menus and special requests available when you make your booking.

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